The Gasthaus zur Breit has been run by the Kreutz family for over 37 years. It was founded by
Klaus-Peter Kreutz, who shaped the values of closeness to people and openness to the world for his company. Today, the Gasthaus zur Breit is run by Klaus Manfred Kreutz, the second generation of the family to carry on his father's values. He took over the management of the company on 27.05.2019. After training as a restaurant specialist, he was able to gain and develop valuable experience in his father's business for many years.
The restaurant has always been known for its good food, its homemade cider and the incomparable view.