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COOK m/f/d

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Your Responsibilities


  • Preparation and presentation of dishes


  • Development of new dishes and menus in collaboration with the kitchen team


  • Ensuring compliance with hygiene and quality standards


  • Coordination and management of kitchen staff

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Efficient working and adherence to predetermined cost budgets

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Ordering and checking of goods and deliveries

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Your Profile


  • Completed training as a cook/ chef


  • Several years of professional experience in the gastronomy industry


  • Creativity and passion for cooking


  • Strong sense of quality and attention to detail


  • Teamwork skills and leadership qualities

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Resilience and flexibility

Our Benefits


  • Perfomance- related salary

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Regulated working hours and predictable shifts


  • Free meals during working hours


  • Discounts in our restaurant

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Regular events to strengthen the team spirit

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Subsidy for gym membership

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Pleasant working atmosphere in a motivated and creative team

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